2 egg whites
2/3 c. sugar
1 tsp. vanilla
1 c. nuts (fine)
1 c. chocolate bits (miniature)

Heat oven to 350 degrees. Beat egg whites until foamy. Add sugar slowly (2 teaspoons at a time). Beat until stiff. Add vanilla. Fold in nuts and chocolate chips. Line cookie trays with aluminum foil, shiny side up. Drop by teaspoons. Place in oven, immediately cut off heat. Leave in oven overnight. In morning remove from tray.