1/2 red onion, minced
3 tbsp. minced garlic
2 tbsp. olive oil
12 oz. jar chili sauce
2 tbsp. red wine vinegar
4 oz. liquid smoke (optional)
1 (8 oz.) can tomato sauce
3 tbsp. coarsely ground pepper
1 tbsp. chipotle Tabasco sauce
1 tsp. cayenne pepper
1 tsp. sea salt
1 tbsp. crushed oregano
2 tbsp. sugar
1/2 (12 oz.) can beer
6 oz. water
1 tbsp. crushed red pepper

First open a beer and drink half of it (use the other half in the sauce).

In a medium saucepan sauté onion and garlic in olive oil until translucent. Add the rest of the ingredients and stir well.

Simmer over low heat for 20 minutes, stirring often.

Chill before using for best flavor!

Submitted by: Levi