5-6 peaches, peeled and sliced
1 1/2 c. sugar
2 tbsp. flour
1 egg
1 stick butter, melted
5 slices white bread

Place fruit in buttered 8 x 8 inch dish. Cut crusts from bread. Cut each slice into 5 fingers. Place bread over fruit. Mix sugar, flour, egg and butter and pour over fruit and bread. Bake at 350 degrees for 35-45 minutes. Serves 6.