1 tbsp. sugar
1/2 tsp. ground cinnamon
5 c. apples, sliced & peeled
1/2 c. sugar
2 tbsp. flour
1/2 tsp. ground cinnamon or cloves
3/4 c. buttermilk biscuit baking mix
1/3 c. milk
2 tbsp. sugar

Mix 1 tablespoon sugar and 1/2 teaspoon cinnamon; set aside. Combine apples, 1/2 cup sugar, flour, and 1/2 teaspoon cinnamon or cloves in 1 quart casserole, cover. Microwave at High (100%) until apples are tender and sauce is bubbly, 3 to 4 minutes.

Mix buttermilk biscuit baking mix, milk and 2 tablespoons sugar just until moistened. Drpo by spoonfuls onto hot apple mixture. Sprinkle with cinnamon-sugar mixture. Microwave at High (100%) until topping is set, 4 to 6 minutes. Serve with whipped cream.