1 1/2 c. saltine cracker crumbs
8 tbsp. butter
1 pt. oysters
Salt and pepper to taste
1/2 c. celery, minced
All liquid from oysters
Milk

Put a thin layer of crumbs in bottom of a buttered 2 quart baking dish. Add a layer of oysters; dot well with butter, salt, pepper, and celery, then another layer of cracker crumbs. Repeat layer once more, ending with a layer of crumbs. Pour oyster liquid and milk over last layer of crumbs. Dot with butter. Bake in a 350 degree oven for 30 minutes. Serve immediately.

Serves 6.