2 doz. ladyfingers
1 c. orange juice
2 tbsp. lemon juice
1 c. pecans
1 c. orange pulp
1 pt. whipping cream
1/2 lb. sm. marshmallows
2 tbsp. Knox unflavored gelatin
1 c. sugar
2 c. water

Boil sugar and water 20 minutes. Dissolve gelatin in a little cold water and add to sugar water. Add orange pulp and juices. Chill in refrigerator until set. Whip with mixer until frothy. Add whipped cream and marshmallows. Line sides of 9 inch pie dish with ladyfingers. Cut off bottom ends of fingers and crumble in bottom of pan, sprinkle with pecans and pour in filling. Chill until set. Elegant!