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DARK OATMEAL BREAD | |
1 c. oatmeal 2 tsp. salt 4 tbsp. oil 1/2 c. molasses 1 pt. boiling water 1 pkg. yeast 1/3 c. water 5 1/2 c. flour Mix oatmeal, salt, molasses, oil and boiling water. Let cool. Add yeast and water. Add flour and knead. Let rise 1 1/2 hour punch down and let rise again 1 1/2 hour. Put into tins and let rise 1 1/2 hours. Bake in a 350 degree oven for 45 minutes. Makes 2 loaves. |
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