2 lg. baking potatoes
1/2 tsp. salt
1/2 c. hot milk or cream
2 tbsp. soft butter
4 slices bacon, cooked and crumbled
2 green onions, minced if desired
2 eggs, separated
1 tsp. salt
1/4 tsp. pepper

Peel and quarter potatoes; cover with boiling water.

Add salt, simmer covered until tender, about 20 minutes. Drain; shake dry and mash with fork.

Return to heat, beating in milk, butter, bacon, green onions, egg yolks, salt, and pepper. Beat until fluffy. Keep warm over heat.

Beat egg whites until stiff. Fold into potato mixture. Pile into buttered 1 1/2 quart casserole. Bake at 400 degrees for 15-20 minutes until puffy and browned. Serve at once.