CHICKEN BROCCOLI 
2 lbs. chicken cutlets (cut into 1 inch pieces)
1 pkg. broccoli cuts
1 can cream of chicken soup
1/4 c. mayonnaise
1 pkg. shredded Cheddar cheese

Put cut up chicken in pan, put broccoli cuts on top, mix cream of chicken soup with 1/4 cup mayonnaise and smear or cutlets and broccoli. Sprinkle Cheddar cheese on top, also sprinkle bread crumbs mixed with butter on top. Bake 1 hour at 350 degrees.

 

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