c. instant powdered milk (lowfat, skim)
2 pkg. Knox gelatin
1 tbsp. sugar
1 lg. can evaporated skim milk
3 tbsp. plain yogurt
Boiling water

Soften gelatin: Put gelatin in measuring cup and add boiling water to make 1 cup. Add sugar, let cool. Preheat oven to 275 degrees.

In large bowl, mix powdered milk with 3 cups of water. Add evaporated milk and 2 more cups tepid water. Add gelatin mix and yogurt. Mix thoroughly. Cover bowl with aluminum foil.

Place in oven and turn oven off. Leave in oven overnight - 8 to 10 hours. Refrigerate. Mixture will thicken when cooled. Makes 2 quarts.

Variation: mixture can be split into smaller bowls before placing into oven. Each bowl can have a different flavor, i.e., vanilla is nice and butter flavor with lemon tastes like cheesecake. Add a little more sugar or sweetener if desired.