1/4 c. canola oil
1 1/2 c. brown sugar
4 egg whites
1 c. nonfat vanilla yogurt
2 c. white flour
1 c. wheat flour
1 tsp. baking soda
1 tsp. baking powder
4 tsp. cinnamon
2 tsp. nutmeg
2 c. grated zucchini (with skin on)

Mix the wet ingredients and sugar at high speed. Stir in all dry ingredients with a spoon. Add the zucchini.

Pour into two loaf pans that have been sprayed with Pam. Bake 30 minutes at 350 degrees and then 20 minutes at 325 degrees. Remove from pans to cool. One loaf serves 10. Loaves freeze very well.