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HONEY BLUEBERRY MUFFINS | |
2 c. flour 1 tsp. salt 3 tsp. baking powder 1 c. milk 4 tbsp. honey 1 egg, beaten 1/2 c. melted shortening 1/2 c. blueberries Sift flour with salt and baking powder. Mix milk, honey, beaten egg, blueberries, and melted shortening; add to dry ingredients. Stir quickly just long enough to moisten dry ingredients. Fill greased muffin pans 1/2 full. Bake 35 minutes at 400 degrees or until browned. Makes 12 muffins. |
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