1 1/2 lbs. ground beef
1 med. onion, finely chopped
1/2 tsp. salt
1 (10 1/2 oz.) can condensed tomato soup
1 (16 oz.) can cut green beans, drained
1/4 tsp. pepper
1 1/2 c. seasoned mashed potatoes
1/2 c. shredded Cheddar cheese

1. In a 10 inch glass dish, crumble beef. Add onion and salt; cook 6 to 7 minutes, stirring halfway through cooking time, until browned. Drain off excess drippings.

2. Add soup, green beans, and pepper to meat mixture. Cook 3 to 4 minutes, stirring halfway through cooking time.

3. Press meat mixture into dish. Drop potatoes in mounds around edge of hot mixture, and sprinkle with cheese.

4. Cook 3 to 4 minutes, rotating dish one-quarter turn halfway through cooking time.

5. Rest 5 minutes before serving. 5 or 6 servings.