1 lg. can pumpkin (1 lb. 13 oz.)
3 eggs, well beaten
1/2 c. brown sugar, firmly packed
1/4 c. granulated sugar
1/2 tsp. cinnamon
2/3 c. fresh milk

TOPPING:

1 c. cake mix
1/2 c. granulated sugar
1/2 c. chopped nuts
1/2 stick butter

Beat topping well and spread over cake mix.

1 box yellow cake mix. Remove 1 cup and set aside. To remainder add 1 stick melted butter (cooled) and 1 beaten egg. Mix with fork. Pat into bottom of 9 x 13 inch pan. Add filling and crumble topping and spread over pie mix filling. Bake at 350 degrees for 55 minutes.