4 eggs, slightly beaten
1 can (16 to 20 oz.) or 2 1/2 c. fresh mashed pumpkin
1 1/2 c. sugar
2 tsp. pumpkin pie spice
1 tsp. salt
1 can (18 oz.) Milnot
1 yellow cake mix

Pour into a 9 x 13 inch or 11 x 15 inch pan. Sprinkle yellow cake mix over filling. Melt 1 cup butter, pour over cake mix, sprinkle 1 cup chopped pecans. Bake at 375 degrees for 35 to 45 minutes. May serve warm with whipped topping.