3 lbs. Ricotta cheese
1 bottle almond extract
12 oz. pkg. chocolate chips, grated in blender
Sugar to taste (less than 1/4 c.)
Yellow cake mix

Make cake mix according to package directions in 2 layers. Split the two layers in half.

For the frosting mix the remaining ingredients together. Frost and refrigerate the cake - minimum 2 days. Decorate with sliced almonds or chocolate shavings.