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| ZAMBELLISTIC GRAND FINALE CAKE | |
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1 yellow cake mix 2 lbs. Ricotta cheese 1 c. sugar 4 eggs 1 tbsp. vanilla Whipped topping Fresh strawberries for garnish Preheat oven 350. Prepare yellow cake mix according to directions and pour into 9x13 pan and set aside. In separate bowl blend well the Ricotta cheese, sugar, eggs and vanilla. Pour these ingredients over prepared batter. Bake 60 to 70 minutes. Cool and refrigerate. Top with whipped topping and fresh strawberries and serve. | |
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recipe reviews #184375
Linda (West Virginia) says:
I have been making this cake for 25 years and it always gets rave reviews and requests for the recipe. It's moist and creamy and delicious plain or with fresh fruit or even canned pie filling.
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