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RICOTTA CHEESECAKE | |
1 pkg. yellow cake mix 4 eggs 1 pkg. instant vanilla pudding 3/4 c. oil 3/4 c. water TOPPING: 2 tbsp. ricotta cheese 4 eggs 3/4 c. sugar 1 tsp. vanilla Beat together the cake mix, 4 eggs, pudding mix, oil and water. Spread the batter evenly into a greased 13 x 15 inch pan. In a separate bowl beat together the topping ingredients. Spread on top of the cake batter. Do not mix together. Bake at 350 degrees for 1 hour or until done when tested. |
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