4 c. hot mashed sweet potatoes
1/3 c. butter
2 tbsp. sugar
2 eggs, beaten
1/3 c. brown sugar
1/3 c. pecans, chopped
2 tbsp. butter
1/2 c. milk
2 tbsp. flour

Mix sweet potatoes, sugar, 1/3 cup butter; beat in milk and eggs. Pour mix into a 5 quart casserole. Combine sugar, flour, butter and pecans. Sprinkle mix over potatoes. Bake 1 hour at 325 degrees. 6 to 8 servings.

May substitute squash for sweet potatoes.