1/4 c. butter
4 c. Rice Krispies
4 c. miniature marshmallows

Melt butter and marshmallows. Stir in Rice Krispies and put into 9 x 13 inch buttered pan. 1 (13 oz.) can sweetened condensed milk 1 stick butter

In a heavy pan, melt the caramels and butter/oleo with the sweetened condensed milk. Bring to a boil. Pour over the Rice Krispies in the pan. Refrigerate for 40 minutes. 4 c. Rice Krispies 4 c. marshmallows

Melt butter and marshmallows. Stir in Rice Krispies and pat on top of the caramel mixture. Keep refrigerated. (May add topping of melted chocolate and caramel chips if desired.)