2 recipes Rice Krispie bars
1 (14 oz.) bag Kraft caramels
1/2 c. butter
1/2 pkg. miniature marshmallows
1 can sweetened condensed milk

Make a batch of Rice Krispie bars and spread in a buttered 10"x15" jelly roll pan. Sprinkle with 1/2 package of marshmallows. Melt caramels with butter and condensed milk; mix well and spread over the marshmallow layer. Make another batch of Rice Krispie bars and spread over caramel layer. Delicious. They freeze great.