1 (20 oz.) can cherry pie filling
1 (20 oz.) can drained crushed pineapple
1 (18 oz.) pkg. white cake mix
1 c. coconut
1 c. nuts
1 c. melted butter

Layer in a greased 9 x 13 pan, in layer given. Bake at 350 degrees for 40 minutes. Makes 24 bars.