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TRAVELLING CUPCAKES | |
4 sq. semi-sweet chocolate 2 sticks butter 1 3/4 c. broken nuts 1 3/4 c. sugar 1 c. flour 4 lg. eggs 1 tbsp. vanilla Melt chocolate and butter over low heat. Add nuts; stir well. Combine sugar, flour, eggs, and vanilla. Do not BEAT. Add chocolate-nut mixture and mix thoroughly. FOLD, DO NOT BEAT. Pour into baking cups 2/3 full. Bake at 325 degrees for 25 minutes. Yields 24. One cannibal to another, "Sometimes I get so fed up with people". |
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