2 eggs
1 c. sugar
1/2 c. butter
1/2 c. all purpose flour
1/3 c. cocoa
1/4 tsp. salt
1 tsp. vanilla
1/2 c. chopped nuts

Beat eggs; blend in sugar and melted butter. Combine flour, cocoa and salt. Add to butter mixture. Stir in vanilla and nuts. Pour into lightly greased 8 inch pie pan.

Bake at 350 degrees for 25 to 30 minutes or until almost set. (Pie will not test done.) Cool; cut into wedges. Serve, topped with ice cream and Hot Fudge Sauce.

HOT FUDGE SAUCE:

Combine 3/4 cup sugar and 1/2 cup cocoa in saucepan; blend in 1 (5 ounce) can evaporated milk and 1/3 cup light corn syrup. Cook over medium heat, stirring constantly until mixture boils, boil and stir 1 minute. Remove from heat. Stir in 1/3 cup butter and 1 teaspoon vanilla. Serve warm.