10 or 11 med. potatoes, peeled, sliced
6 slices bacon, minced
2 med. onion, chopped
4 tbsp. flour
1/2 tsp. salt
Pepper
2 c. milk
1/2 lb. cheddar cheese, grated

Place potatoes in greased casserole. Saute bacon and onions until bacon is brown and crisp. Add flour, salt, pepper and cook until bubbling. Add milk, boil. Reduce heat and add cheese. when melted, pour over potatoes in casserole. Bake at 350 degrees for 2 hours. Have cover on for first 1/2 hour.