I am the one who added this recipe of my Aunt Kathy. I am so happy that everyone is enjoying this yummy bread!!! 💕️

Lisa, this is such a wonderful recipe. Thank you, and please thank your Aunt Kathy!

I have tried many recipes for the abundance of zucchinis this time of year and this is my go to recipe! Always moist and a friend and family favorite!

Very good; I added blueberries and used flaxseed flour for part of the flour, I also used crushed almonds. Crunchy on top and moist inside not gooey. Healthy.

This is my "go to" recipe for Zucchini bread! I have made it several times and it always comes out fantastic!! I omit the raisins and walnuts, but I add blueberries. Thanks for submitting this Lisa!!

FANTASTIC!!!

This is a great recipe I have made it several times, I used jumbo raisins instead, my family likes raisins. Freezes well so I make extra to freeze.

I have used this recipe a number of times. It always comes out great. I have received many compliments on the bread. I have added carrots and apples to the zucchini for a twist if I have some around that need to be used soon. Thanks Aunt Kathy!!

Taste very good, did not have nuts or raisins but it still turned out yummy!!!!!!

I forgot to add oil turned out ok just a little chewy.

Great Recipe, family loved it. Thank you!

Made some substitutions based on ingredients I had on hand:
White whole wheat flour, 1/2 raw sugar-1/2 Stevia, craisins (dried raisins) and put it in 9x13 flat pan and cooked it 35 minutes @ 350°F. Wanted something I could cut up small pick-up squares and it was moist & delicious, and a huge hit at the party I took it to. Very healthy too!

I didn't remove excess liquid from zucchini. It was fantastic super moist but not soggy. I really like the cinnamon

Great recipe. Everytime I make this, everyone raves about it. Add mini chocolate chips for something different.

I added chopped macadamia nuts instead of walnuts (no raisins)-- delicious!! Moist inside/nice crunchy glaze outside. Ate one, froze the other one. Great recipe!!

My first time baking this recipe, it turned out sooo good!! I just couldn't believe that I could do such a good job with this recipe .. so easy and awesome!! Everybody loves my zucchini bread!

Good recipe but I found it rather dry when putting into loaf pans. Also one loaf pan sufficient. Good way to get rid of excess zucchini. I'll use it again but will only use one pan.