1 lb. ground chuck
1 sm. green pepper, chopped
1 sm. onion
1 can tomato soup
1 can golden mushroom soup
1/2 lb. grated cheese
8 oz. vermicelli spaghetti

Brown ground chuck and the pepper and onion. Add tomato soup and the golden mushroom soup. Cook spaghetti until tender; drain. Alternate layers of spaghetti, ground chuck and sharp cheese in a covered casserole. Bake, covered at 350 degrees for 1 hour. Recipe can be doubled for a crowd.