1 (8 oz.) pkg. cream cheese
1 lg. can crab meat
Cocktail sauce (combine catsup, horseradish & some lemon juice to taste

Spread cream cheese on bottom of a glass dish (Pyrex pan, etc.) (Cream cheese will be about 1/4 inch.) Top this with the crab meat (about 1/2 inch). Top this with the cocktail sauce. Serve with assorted crackers.