HOT CRAB SPREAD 
1 tbsp. milk
1/2 tsp. horseradish
1 (6 oz.) can crab meat
2 tbsp. chopped onions
2 (8 oz.) pkgs. cream cheese, softened
Salt
Pepper
1/3 c. sliced almonds

Mix all ingredients except the almonds. Spread in an 8 x 8 inch baking dish. Sprinkle with the almonds. Bake 20-30 minutes until hot at 350 degrees. Serve with crackers.

Related recipe search

“CRAB ROUNDS” 
  “CRAB SPREAD”  
 “CRAB”

 

Recipe Index