CRAB SPREAD 
1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
2 tbsp. minced onion
1 tbsp. parsley flakes
2 tbsp. white wine
1/4 tsp. Worcestershire sauce
1/2 c. almonds (chopped)
8 oz. crab meat or imitation crab meat

Soften cream cheese and blend in all other ingredients. Chill one hour and serve with crackers.

 

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