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CRAB SPREAD | |
1 (8 oz.) pkg. cream cheese 1/2 c. mayonnaise 2 tbsp. minced onion 1 tbsp. parsley flakes 2 tbsp. white wine 1/4 tsp. Worcestershire sauce 1/2 c. almonds (chopped) 8 oz. crab meat or imitation crab meat Soften cream cheese and blend in all other ingredients. Chill one hour and serve with crackers. |
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