1 (1 lb.) can sauerkraut
1 can tomatoes
1 can green lima beans
1 lb. frankfurters, sliced or chunked
Onion slices

Drain juices from the vegetables. (Save for soup.) Mix ingredients in a covered container; top with onion slices and a little pepper. Simmer, until flavors blend, on top of stove or oven.

People who don't ordinarily like sauerkraut like this one!