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CREAMY RICE BAKE | |
3 c. long-grain rice, cooked 1 (16 oz.) can Veg-All, drained 1 sm. c. curd cottage cheese 1 c. sour cream 2/3 c. onion, chopped 2 eggs, slightly beaten 2 tbsp. parsley, chopped 1 bay leaf, crumbled 1/2 tsp. black pepper Shredded Cheddar cheese, to taste Paprika, to taste Combine first 9 ingredients in large bowl. Spoon into greased 2-quart baking dish. Top with cheese and paprika. Bake at 350 degrees 30 to 35 minutes. Cooked ham or turkey can be added. |
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