| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| RHUBARB CAKE AND CREAM | |
|
1 box yellow cake mix 4 cups rhubarb, chopped 1 cup sugar 1 small carton (1/2 pint) whipping cream Mix yellow cake mix according to directions and pour into 9x13-inch pan. Sprinkle rhubarb and sugar over cake batter. Pour whipping cream over rhubarb. Bake at 350°F for 45 minutes. Remove from oven and invert onto a cookie sheet covered with aluminum foil. | |
| 3 reviews | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #98205
Rainey (Texas) says:
used to make this recipe 30 years ago and couldn't remember measurements. Thanks so much, will be adding to my Easter desserts!
#99022
Jane (Florida) says:
EXCELLENT! I prefer a homemade yellow cake, but this is the perfect rhubarb dessert.
#140200
Tom Trumper (Minnesota) says:
I have been making it for years and it is delicious. In early spring when the rhubarb should not be over picked, I substituted 2 cups of sliced strawberries with 2 cups of rhubarb and made it the same way. It was delicious.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables