CRAB LASAGNA 
1/2 lb. lasagna noodles
2 cans crab meat
1 tsp. oil
1 lg. onion, chopped
2 cans cream of shrimp soup
2 tsp. basil
1 tsp. salt
1 (8 oz.) pt. cottage cheese
1 c. grated Cheddar cheese
1 (8 oz.) pkg. cream cheese

Keep Cheddar cheese separate. Mix all other ingredients together. Layer cooked noodles, then mixture, then Cheddar cheese. Repeat procedure until gone. Bake at 350 degrees for 1 hour. Let stand 15 minutes before serving.

 

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