2 c. Pepperidge Farm dressing
2 (10 oz.) pkgs. chopped spinach, cooked & drained well (squeeze water out)
4 beaten eggs
1/2 tsp. garlic salt
1/4 tsp. pepper
1 c. Parmesan cheese
1 lg. onion, finely diced
3/4 c. butter

Mix above ingredients together and chill well. Form into balls and bake at 350 degrees for 20 minutes and then broil for 5 minutes to brown. (Tastes like meatballs.)