2 c. cooked, drained, chopped spinach
4 eggs, beaten
2 c. Pepperidge Farm stuffing mix
1 med. onion, chopped
3/4 c. melted butter
1/2 c. Parmesan cheese
1 tsp. thyme
Dash garlic salt

Mix all ingredients well and place in refrigerator to chill. Form into balls and bake at 350 degrees for 15 minutes. Can be easily reheated in microwave.