2 lbs. ground beef
4 oz. stuffing mix
Water to moisten stuffing
1/2 env. dry onion soup mix
1 can cream of mushroom soup
1/2 soup can water

Press half the meat into a greased 9-inch cake pan; it needs no salt. Moisten stuffing mix and spread it over meat. Add another layer of meat, being careful to cover all the stuffing.

Mix dry onion soup, mushroom soup, and water; pour over meat. Bake at 350 degrees for 1 hour or until done. Cut into squares. Yield: 4-6 servings.