2 (3 oz.) pkg. strawberry Jello
2 c. boiling water
1 pkg. frozen strawberries
2 mashed bananas
1 sm. can crushed pineapple (12 to 13 oz.)
1 sm. carton sour cream

Mix Jello and hot water. Add frozen berries, crushed pineapple and juice and mashed banana. let stand until mixture thickens. It will thicken in 15 to 20 minutes due to frozen berries. Pour half into Jello mold. Drop spoonful of sour cream on mixture. Add balance of Jello to mold. Chill.