1/3 c. poppyseeds
1 c. buttermilk
1 c. butter
1 1/2 c. sugar
1 tbsp. vanilla
4 lg. eggs
2 1/2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt

TOPPING:

1/3 c. sugar
1 tsp. cinnamon

Combine seeds and milk; soak overnight. Combine butter, sugar and eggs. Sift dry ingredients. Add vanilla to seed/milk mixture. Add dry ingredients and milk mix to butter, eggs, sugar alternately. Beat well.

Turn 1/2 of batter into Bundt pan or tube pan which has been buttered and floured. Cover with 1/2 topping mixture. Add rest of batter. Sprinkle top with remaining topping. Bake 1 hour at 350 degrees. Cool. Serves 12-14.