8 oz. can crescent rolls
3 1/2 oz. (32 slices) pepperoni
2 oz. (1/2 c.) shredded Mozzarella cheese
1 c. pizza sauce

Separate dough into 4 rectangles. Press perforations to seal. Place 8 pepperoni slices on each rectangle. Sprinkle with 2 tablespoons cheese. Starting at shortest side, tightly roll up each rectangle; pinch to seal. Slice each roll into 4 equal slices. Pinch dough together on side of each slice to seal. Place sealed side down on ungreased cookie sheet. Bake at 350 degrees for 18 to 20 minutes or until golden brown. Serves pinwheels with warm pizza sauce.