8 oz. can Pillsbury refrigerated quick crescent dinner rolls
3 1/2 oz. pkg. (32 slices) Hormel sliced pepperoni
2 oz. (1/2 c.) shredded mozzarella cheese
1 c. prepared pizza or spaghetti sauce

Heat oven to 350 degrees. Separate dough into 4 rectangles, firmly press perforations to seal. Place 8 pepperoni slices on each rectangle. Sprinkle with 2 tablespoons cheese. Starting at shortest side, tightly roll up each rectangle, pinch to seal. Slice each roll into 4 equal slices. Pinch dough together on one side of each slice to seal. Place sealed side down on ungreased cookie sheet. Bake at 350 degrees for 18 to 20 minutes or until golden brown. Serve pinwheels with warm pizza sauce, if desired. Makes 16 pinwheels.