8 oz. can crescent dinner rolls
3 1/2 oz. pkg. sliced pepperoni
2 oz. (1/2 c.) shredded Mozzarella cheese
1 c. pizza sauce

Heat oven to 350 degrees. Separate dough into 4 rectangles; firmly press perforations to seal. Place 8 pepperoni slices on each rectangle. Sprinkle with 2 tablespoons cheese. Starting at shortest side, tightly roll up each rectangle; pinch to seal.

Slice each roll into 4 equal slices. Pinch dough together on one side of each slice to seal. Place sealed-side-down on ungreased cookie sheet. Bake at 350 degrees for 18 to 20 minutes or until golden brown. Serve pinwheels with warm pizza sauce. Makes 16 pinwheels.