1 c. butter
2 c. chopped celery
1 c. chopped onion
1 tsp. poultry seasoning
1 1/2 tsp. leaf sage, crumbled
1/2 tsp. pepper
1/2 tsp. salt
2 eggs, beaten
4 c. chicken broth
12 c. dry bread crumbs

Mix butter, celery, onion, spices, eggs and broth together. Add bread crumbs. Stir to mix. Cook in slow cooker on high for 45 minutes. Reduce heat to low for 6 hours.