8 c. potato cubes
2 c. water
1 c. celery, slice thin
1 c. onion, chopped
2 tsp. parsley
1 tsp. salt and pepper
3 chicken bouillon cubes
3 c. milk
4 tbsp. flour
1 lb. Velveeta, cubed
2 c. Jack cheese, grated

Add vegetables, water, and seasonings. Cover and simmer 20 minutes or until tender. Gradually add milk to flour, stirring until well blended. Slowly add to hot vegetables, stirring constantly until boiling and thick. Add cheese and stir until melted.