1/2 ham
2 tsp. prepared mustard
1 tbsp. brown sugar
1 tsp. grated orange rind
Cloves
Pineapple juice
Pineapple slices
Cherries
Toothpicks

Double amount for whole ham.

Wash ham and wipe dry. Place ham on a large piece of Reynolds Wrap. Rub with all ingredients. Bring foil over ham and seal. Bake in a shallow pan at 400 degrees for 16 minutes per pound for a half ham; 14 minutes per pound for a whole ham. Remove from oven, open aluminum foil, lift out ham onto another pan with Reynolds Wrap or pour off fat and replace ham. Remove rind from fat side that has been cooked down. Score fat with sharp knife and stuff with cloves. Spread with 1 cup brown sugar mixed with pineapple juice to consistency of paste. Arrange pineapple slices and cherries and secure with toothpicks. Return to oven at 400 degrees and brown.