1 canned ham (any size)
1/2 tsp. ginger
1/2 c. orange juice
1 can fruit salad
2 tbsp. dark Karo syrup
1 tbsp. Meyers Rum
1/2 c. pineapple juice
2 tbsp. brown sugar
8-10 whole cloves

Mix all of the above ingredients together, except whole cloves. Place canned ham in baking pan. Stick 8 to 10 whole cloves in ham. Pour mixture over ham. Baste regularly until syrup thickens, approximately 1 hour.

Decorate with orange slices or pineapple and cherries. Serve sauce spooned over sliced ham.