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ELEPHANT STEW | |
1 elephant Salt & pepper Brown gravy 2 rabbits (opt.) Cut the elephant into bite sized pieces (you may want some help with this). Cover with brown gravy. Cook over kerosene fire at 375 degrees for about 4 weeks or until elephant is tender. This will serve approximately 3, 800 people. If more people are expected, add 2 rabbits, but add rabbits only if necessary, as most people don't like to find a hare in their stew. |
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