6 med. green peppers
1 lb. ground beef
1/3 chopped onion
1 tbsp. fat
2 c. stewed tomatoes or 1 (1 lb.) can
3/4 c. packed precooked rice
2 tbsp. Worcestershire sauce
Salt and pepper
1 c. shredded sharp cheese

Cut off tops of green peppers. Remove seeds and membrane. Precook green peppers cups in boiled salted water about 5 minutes; drain. Sprinkle inside with salt. Brown meat and onion in fat. Add tomatoes, rice, Worcestershire sauce, salt, and pepper to taste. Cover and simmer until rice is almost tender, about 5 minutes. Add cheese.

Stuff peppers. Stand upright in 10 x 6 x 1 1/2 inch baking dish. Bake uncovered at 350 degrees for 25 minutes or until hot. Sprinkle with more cheese. Serves 6.