| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| EILEEN'S ZUCCHINI BREAD | |
|
3 eggs, beaten 1 c. oil 2 c. sugar 1 tsp. vanilla Mix well. 3 c. flour 1 tsp. salt 1 tsp. baking powder 1 tsp. baking soda 2 tsp. cinnamon Mix and add to egg mixture. Add 2 cups grated zucchini at end or 1 1/2 cups canned pumpkin - 1/2 cup raisins, 1/2 cup nuts. Bake at 325 degrees for 60 minutes in 2 greased loaf pans. (Allentown-Trinity) | |
| Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables