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HOLIDAY BRUNCH CAKE | |
2 1/2 c. flour 2 c. sugar 3 eggs, room temperature 3 c. grated apples 1/2 c. raisins 1/2 c. nuts 1 tsp. vanilla 1 c. corn oil 1 tsp. salt 1 tsp. baking powder 1 tsp. baking soda Mix dry ingredients together. Add oil, eggs, vanilla, and blend well. Pour in tube pan. Bake at 350 degrees for 50 minutes. FROSTING: 1 c. chopped nuts 1 box confectioners sugar 1 (8 oz.) pkg. cream cheese 1 stick butter 1 tsp. vanilla Cream the cheese and butter. Add sugar, vanilla, and nuts. Blend well. Dribble down sides. Decorate with cherries. Best if set overnight. |
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